Sign up alone or with friends for this two-part Sourdough Bread Baking Workshop. In the first 75-minute session we’ll focus on the science and art of bread baking and you’ll learn to mix, knead, and shape a dough. Then you’ll transfer it to the refrigerator for overnight proofing.

In the second 75-minute session we’ll bake our loaves. You will come to understand scoring and misting and the reasons for both, and you’ll finish with a loaf of sourdough bread to savor and enjoy.

If you prefer to experience this class as a demonstration rather than bake with me, you can also sit back and enjoy observing all the steps involved in baking sourdough bread.

When you enroll, you or everyone in your group will receive a packet of complimentary dehydrated starter with instructions for bringing it to life and caring for it over months and years.

Upcoming Classes

Sunday, February 21, 11:30 AM-12:45 PM EST
and
Monday, February 22, 11:30 AM-12:45 PM EST