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Ellen's Food & Soul

  • about
  • cooking classes
  • food & healing
  • journal
  • Contact
Food & Soul: Recipes and Inspiration for Gathering, Growing, and Handcrafting Real Food
po box 67
Mendham, NJ 07945
(973) 543-0207
email ellen
 
photos by donna ruhlman
design by hds
© 2016 ellen's food & soul
Photo courtesy of  :    DTR@Ruhlman.com    I'm currently taking a break from journaling. Please enjoy my archived posts and thanks so much for reading.

Photo courtesy of: DTR@Ruhlman.com

I'm currently taking a break from journaling. Please enjoy my archived posts and thanks so much for reading.

June 20, 2016
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Archive Favorites

Featured
Happy In the Kitchen
Finding Love in Italy
Feeding Children
Seed Story: Chapter One
Food Security
The Significance of Cooking (And Of How We Eat)
Cooking and Gratitude
Homegrown
Good Snacks
Fad Food
Backyard Hens
The Allure of Summer Pickles
Implicit in Vinaigrette
Considering Breakfast
Taking a Long View
The Why and How of Eating Seasonally
Questioning the Meat-Cancer Link
Sustainability In the Kitchen
Food, Cancer & World War II
Living Foods
Bold Baking: Using Whole-Grain Flour
Does Organic Matter?
The Crucifer Paradox

Sourdough Lessons

Featured
Inspiration; Then We Begin
Lesson 1: How to Make or Buy Sourdough Starter
Lesson 2: Caring for Your Sourdough Starter
Lesson 3: Recipe for Sourdough Wheat and Rye Bread
Lesson 4: How to Make a Boule
Lesson 5: Troubleshooting for Sourdough Wheat and Rye Bread
Lesson 6: Cheat Sheet for Making Sourdough Wheat and Rye Bread
Lesson 7: Brotform
Lesson 8: A More Memorable Loaf
Lesson 9: Sourdough Pizza
Lesson 10: Adding Sourdough to Everyday Baked Goods
Lesson 11: Sourdough Cocoa Cake
Lesson 12: Sourdough Banana Bread
Lesson 13: Sourdough Biscuits
Lesson 14: Starter, Salt, Water & Ash
Using Sourdough to Lower the Glycemic Index of Everyday Baked Goods